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KMID : 0380620040360020311
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 2 p.311 ~ p.316
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Antioxidant Effect of Rosa davurica Pall Extract on Oxidation of Human Low Density Lipoprotein (LDL)
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사재훈/Sa,JaeHoon
이완/신인철/정경진/심태흠/오흥석/김영진/Lee,Woan/Shin,InCheol/Jeong,KyungJin/Shim,Tae-Heum/Oh,HeungSeok/Kim,YongJin
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Abstract
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